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There are currently 12 recipes in the database. Please select a category. |
Solstice Hot Sauce
Category: Misc. Recipes
Date Added: Saturday, March 27th, 2004
Author: Foods for Health & Healing? by Yogi Bhajan
3 large onions, chopped
? cup dry crushed red chiles
8 oz. tamarind concentrate
16 oz. hot water
1-1/2 cup sesame oil
1 Tbsp. turmeric
10 whole small dry red chiles
2 cups apple cider vinegar
Put onions in a large bowl. Sprinkle with crushed chiles. Melt tamarind concentrate in hot water. Add oil and diluted tamarind to onions. Sprinkle with turmeric. Add whole chiles and vinegar. Stir and cover. Let sit overnight or several days for the fullest flavor. Store in refrigerator. This sauce keeps for a long time, and it gets better and better. Yields 2 quarts. |
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